Culley's Kitchen Garlic Aioli (350 ml/11.8 oz.)
Creamy Mayo with a hint of Garlic & a Squeeze of Lemon
This creamy, tangy mayo with a garlic edge is great as a dip for veggies or add a dollop to fish. A gluten free mayo made in New Zealand. Garlic aioli has become a kiwi classic year round and Culley's has managed to make it that much better and more accessible to our vegan community. Also great of barbecued meats, sides and salads.
- Gluten Free
Ingredients: Canola Oil, Water, Imitation White Vinegar, Sugar, Garlic, Salt, Lemon Juice, Modified Corn Starch, Seeded Mustard, Xanthan Gum, Preservative (211, 202).