Culley's | Kitchen Garlic Aioli

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Culley's Kitchen Garlic Aioli (350 ml/11.8 oz.)

Creamy Mayo with a hint of Garlic & a Squeeze of Lemon

This creamy, tangy mayo with a garlic edge is great as a dip for veggies or add a dollop to fish. A gluten free mayo made in New Zealand. Garlic aioli has become a kiwi classic year round and Culley's has managed to make it that much better and more accessible to our vegan community. Also great of barbecued meats, sides and salads.

  • Gluten Free

Ingredients: Canola Oil, Water, Imitation White Vinegar, Sugar, Garlic, Salt, Lemon Juice, Modified Corn Starch, Seeded Mustard, Xanthan Gum, Preservative (211, 202).